Department News and Events
Twenty Nutrition and Food Sciences students participated in the Rutherford Farm Bureau
Cook-Off and served lunch at the Farm Bureau's monthly meeting. The main criteria
of the competition was to use foods grown in Tennessee. Food served, which served
as lunch for the organization, included Italian Stuffed Green Peppers, Sweet Potatoes
topped with Caramelized Onions, Spinch/Sugar Pea Salad, and Italian Tart topped with
Berries & Edible Columbine Flowers.
The flower-topped Italian Tart was awarded "Best Recipe" for the event.
Students: Justin Hayes, Stephanie Brown, Jordyn Wood, Vanessa Roegers, and Zachery
Allison prepared the award winning recipe.
Degree Programs
Nutrition and Food Science
Interior Design
Textiles, Merchandising & Design
Apparel Design
Fashion Merchandising
Family & Consumer Studies
Child Development & Family Studies
Family & Consumer Sciences Ed.
Minors
Human Sciences
Nutrition & Food Science
Textiles, Merchandising & Design
Interior Design Application Packet
Interior Design Entrance Packet
IDES Application
Textiles, Merchandising, & Design Application Packet
TXMD Entrance Application Packet
Prospective Students
Apply to MTSU
Campus Tours
Student Handbook
Undergrad Catalog
Career Center
2013 Middle Tennessee State University, a Tennessee Board of Regents institution 1301 East Main Street, Murfreesboro, TN 37132-0001 USA +1.615.898.2300
Middle Tennessee State University, in its educational programs and activities involving students and employees, does not discriminate on the basis of race, color, national origin, sex, religion, or age. Furthermore, the university does not discriminate against veterans or individuals with disabilities.
 |
 |