Sarah Pierce
Lecturer
Departments / Programs
Degree Information
- MAE, Cumberland University (2016)
- PHD, Vanderbilt University (2007)
- BS, University of Tennessee at Chattanooga (2003)
Publications
“Factors that Determine the Amount of Capsaicinoids in Different Peppers” Adriana Sugeidy Sanchez-Xalate and Sarah S. Pierce. Journal of the Tennessee Academy of Sciences, 2024, accepted.
“Determination of Concentration of Food Dyes in Powdered Drink Mixes” Madeline S. Herndon, Julie B. Phillips, and Sarah S. Pierce. Spectrum Journal, 2023, 10, 1-7.
“Factors that Determine the Amount of Capsaicinoids in Different Peppers” Adriana Sugeidy Sanchez-Xalate and Sarah S. Pierce. Journal of the Tennessee Academy of Sciences, 2024, accepted.
“Determination of Concentration of Food Dyes in Powdered Drink Mixes” Madeline S. Herndon, Julie B. Phillips, and Sarah S. Pierce. Spectrum Journal, 2023, 10, 1-7.
“Supplemental Learning in the Laboratory: An Innovative Approach for Evaluating Knowledge and Method Transfer” Carter, M. D; Pierce, S.S.; Dukes, A. D.; Brown, R.H.; Crow, B.S.; Shaner, R. L.; Heidari, L. M.; Perez, J. W.; Thomas, J.D.; Johnson, R.C.; Gerdon, A.E. J. of Chem. Ed., 2017, 94 (8), 1094-1097.
“Sweet Chemistry: A Study of the Intermolecular Forces in Candy Dye Molecules” Kara E. Paden and Sarah S. Pierce. ALETHIA, 2016, 1, 1-8.
Courses
CHEM 1010: Introductory General Chemistry I
CHEM 1020: Introductory General Chemistry II
CHEM 1030: Chemistry for Consumers-Art
CHEM 3010: Organic Chemistry I
