Fermentation Science

Business Core (15 hours)
See Business Course Offerings

Concentration Core Requirements (15-16 hours)

Course
Title
Semester Offered
FERM 6600 Probiotics, Prebiotics, and Bioprocessing; 3 credit hours Spring
FERM 6100 Food Contamination, Safety, and Regulation; 3 credit hours Summer
FERM 6700 Consumer Motivation and Sensory Evaluation of Fermented Foods; 3 credit hours Spring
FERM 6450 Industrial Application of Fermentation; 3 credit hours Spring


Choose one (3-4 hours)

Course
Title
Semester Offered
BIOL 5510/11 Food and Industrial Microbiology Lecture/Lab; 4 credit hours Fall
BIOL 5550 Biotechnology; 3 credit hours Fall


Applied Elective (3 hours)

Course
Title
Semester Offered
FERM 5560 Applied Fermentation:  Grains and Fuels; 3 credit hours Fall
FERM 5570 Applied Fermentation:  Milk, Meats, and Baking Science; 3 credit hours Spring
FERM 5580 Applied Fermentation:  Fruits and Vegetables; 3 credit hours Fall

 

Analytic/Systems Elective (3 hours)

Course
Title
Semester Offered
ET 6190 Six Sigma; 3 credit hours Fall
ET 6380 Productivity Strategies/Lean Systems; 3 credit hours  Spring
ET 6870 Engineering Management Systems; 3 credit hours  Fall
BIA 6905* Applied Business Analytics; 3 credit hours  Fall & Spring

* BIA 6905 is the same class as MBAI 6905.  MSPS students need to register for the BIA course.


NOTE:  This information is based on previous semester offerings.  Scheduling is subject to change.

 

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For more information on our program, please make an appointment with Suzanne Hicks.

 Suzanne Hicks

Suzanne Hicks
MSPS Graduate Coordinator
Internships and Recruitment
SCI 1013
615-904-8581
Suzanne.Hicks@mtsu.edu
 
Schedule Appointment