Transfer Equivalencies

There are 82 transfer equivalencies on file for Culinary Institute America

Transfer Course Transfer Title MTSU Course MTSU Title
APFS 155 Gastronomy ELEC ELLD LD:Gastronomy
ARTS 0111 Gastronomy ELEC ELLD LD:Gastronomy
ARTS 0112 Food Safety ELEC ELLD LD:Food Safety
ARTS 0243 Nutrition ELEC ELLD LD:Nutrition
BAKE 0241 Baking & Pastry ELEC ELLD LD:Baking & Pastry
BAKE 105 Baking & Pastry Tech ELEC ELLD LD:Baking & Pastry Tech
BAKE 110 Bak Ingredients & Equip ELEC ELLD LD:Bak Ingredients & Equip
BAKE 111 Hearth Breads and Rolls ELEC ELLD LD:Hearth Breads and Rolls
BAKE 113 Principles of Design ELEC ELLD LD:Principles of Design
BAKE 115 Cafe Sav Productions ELEC ELLD LD:Cafe Sav Productions
BAKE 123 Basic & Classical Cakes ELEC ELLD LD:Basic & Classical Cakes
BAKE 124 Indiv & Production Pastry ELEC ELLD LD:Indiv & Production Pastry
BAKE 151 2nd Sem Baking Practical ELEC ELLD LD:2nd Sem Baking Practical
BAKE 200 Principles of Design ELEC ELLD LD:Principles of Design
BAKE 202 Specialty Breads ELEC ELLD LD:Specialty Breads
BAKE 205 Basic and Classical Cakes ELEC ELLD LD:Basic and Classical Cakes
BAKE 210 Hearth Breads and Rolls ELEC ELLD LD:Hearth Breads and Rolls
BAKE 215 Indiv & Production Pastry ELEC ELLD LD:Indiv & Production Pastry
BAKE 240 Confect Art/Special Occa ELEC ELLD LD:Confect Art/Special Occa
BAKE 242 Choco & Confect Tech & Te ELEC ELLD LD:Choco & Confect Tech & Te
BAKE 245 Contemp Cakes & Desserts ELEC ELLD LD:Contemp Cakes & Desserts
BAKE 251 Advanced Baking Princ ELEC ELLD LD:Advanced Baking Princ
BUSM 0240 Intro Management BCED ELLD LD:Intro Management
BUSM 0242 Menu Dev ELEC ELLD LD:Menu Dev
CULA 0110 Modern Banquet ELEC ELLD LD:Modern Banquet
CULA 0242 Cuisines ELEC ELLD LD:Cuisines
CULA 0250 Contemp Hosp ELEC ELLD LD:Contemp Hosp
CULA 0252 Contemp Restaurant ELEC ELLD LD:Contemp Restaurant
CULA 0255 Formal Restaur Cooking ELEC ELLD LD:Formal Rest Cooking
CULA 250 Banqueting & Catering ELEC ELLD LD:Banqueting & Catering
CULA 251 Nutritional Cooking ELEC ELLD LD:Nutritional Cooking
CULP 0115 a la Carte ELEC ELLD LD:a la Carte
CULP 0120 Skill Dev III ELEC ELLD LD:Skill Dev III
CULP 0121 Cuisines of Americas ELEC ELLD LD:Cuisines of Americas
CULP 0122 Cuisines of Asia ELEC ELLD LD:Cuisines of Asia
CULP 0123 Breakfast Cookery ELEC ELLD LD:Breakfast Cookery
CULP 0124 Lunch Cookery ELEC ELLD LD:Lunch Cookery
CULP 0125 Garde Manger ELEC ELLD LD:Garde Manger
CULP 0130 High Volume Prod ELEC ELLD LD:High Volume Prod
CULP 0221 Cuisines & Cult ELEC ELLD LD:Cuisines & Cult
CULP 0222 Cuisines ELEC ELLD LD:Cuisines
CULP 0225 Garde Manger ELEC ELLD LD:Garde Manger
CULS 0100 Culinary Fund ELEC ELLD LD:Culinary Fund
CULS 0114 Product Knowledge ELEC ELLD LD:Product Knowledge
CULS 0115 Meat ID ELEC ELLD LD:Meat ID
CULS 0116 Seafood ID ELEC ELLD LD:Seafood ID
CULS 0118 Skill Dev I ELEC ELLD LD:Skill Dev I
CULS 0119 Skill Dev II ELEC ELLD LD:Skill Dev II
CULS 0151 2nd Sem ELEC ELLD LD:2nd Sem
CULS 0152 2nd Sem Written ELEC ELLD LD:2nd Sem Written
CULS 0250 Culinary Arts ELEC ELLD LD:Culinary Arts
CULS 0251 Culinary Practical Exam ELEC ELLD LD:Culinary Pract Exam
CUSC 105 Food Science ELEC ELLD LD:Food Science
CUSC 105A Servsafe Exam ELEC ELLD LD:Servsafe Exam
ENGL 0110 Writing ENGL ELLD LD:Writing
ENGL 0120 College Writing ENGL ELLD LD:College Writing
EXTN 0097 Externship ELEC ELLD LD:Externship
EXTN 0098 Externship ELEC ELLD LD:Externship
EXTN 0099 Externship ELEC ELLD LD:Externship
EXTN 0100 Externship ELEC ELLD LD:Externship
EXTN 0150 Externship ELEC ELLD LD:Externship
EXTN 101 Externship-Baking and P ELEC ELLD LD:Externship-Baking and P
EXTN 200 Externship Prep Seminar I ELEC ELLD LD:Externship Prep Seminar I
EXTN 210 Externship Orientation ELEC ELLD LD:Externship Orientation
FRSH 0100 Prof & Life Sk ELEC ELLD LD:Prof & Life Sk
HOSP 0210 Cater Hosp ELEC ELLD LD:Cater Hosp
HOSP 0240 Wine Studies ELEC ELLD LD:Wine Studies
HOSP 0250 Contemp Restaurant Service ELEC ELLD LD:Contemp Restaur Service
HOSP 0255 Formal Restaur Service ELEC ELLD LD:Formal Restaur Service
MATH 0110 Culinary Math ELEC ELLD LD:Culinary Math
MGMT 0110 Mathematics MATH ELLD LD:Mathematics
MGMT 0121 Interpersonal Comm COMM ELLD LD:Interpersonal Comm
MGMT 0240 Intro Management MGMT ELLD LD:Intro Management
MGMT 0242 Menu Dev ELEC ELLD LD:Menu Dev
MGMT 0245 Controlling Cost ELEC ELLD LD:Controlling Cost
MGMT 0246 Restaurant Law ELEC ELLD LD:Restaurant Law
MGMT 100 Introduction to Hospitality THM ELLD LD:Introduction to Hospitality
MTSC 100 Mathematical Foundations ELEC ELLD LD:Mathematical Foundations
ROPS 0240 Wine Studies ELEC ELLD LD:Wine Studies
ROPS 0250 Contemp Hosp ELEC ELLD LD:Contemp Hosp
ROPS 0255 Formal Hosp ELEC ELLD LD:Formal Hosp
ROPS 254 Italian Cuisine ELEC ELLD LD:Italian Cuisine