Transfer Equivalencies
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There are 189 transfer equivalencies on file for Johnson & Wales University
Transfer Course | Transfer Title | MTSU Course | MTSU Title |
---|---|---|---|
AC 1000 | Applied Bus Math | ACTG ELLD | LD:Applied Bus Math |
AC 1001 | Intro Accounting I | ACTG 2110 | Principles of Accounting I |
ACCT 1011 | Hospitality Acctg I & Lab | ACTG ELLD | LD:Hospitality Acctg I & Lab |
BCED 0618 | Prof Dev | BCED ELLD | LD:Prof Dev |
BIO 1011 | General Biology | BIOL 1110 | General Biology I |
BIO 1015 | General Biology Lab | BIOL 1110 | General Biology I |
BIO 1022 | General Bio Organismal | BIOL ELLD | LD:General Bio Organismal |
BIO 1025 | General Bio Organismal Lab | BIOL ELLD | LD:General Bio Organismal Lab |
BPA 1010 | Fundamental Skills & Technique | ELEC ELLD | LD:Fundamental Skills & Techni |
BPA 1015 | Classic Pastry | ELEC ELLD | LD:Classic Pastry |
BPA 1020 | Pies and Tarts | ELEC ELLD | LD:Pies and Tarts |
BPA 1025 | Cookies and Petits Fours | ELEC ELLD | LD:Cookies and Petits Fours |
BPA 1030 | Hot and Cold Desserts | ELEC ELLD | LD:Hot and Cold Desserts |
BPA 1035 | Chocolates and Confections | ELEC ELLD | LD:Chocolates and Confections |
BPA 1040 | Introduction to Cakes | ELEC ELLD | LD:Introduction to Cakes |
BPA 1045 | Prin of Artisan Bread Baking | ELEC ELLD | LD:Prin of Artisan Bread Bakin |
BPA 1050 | Viennoiserie | ELEC ELLD | LD:Viennoiserie |
BPA 1060 | How Baking Works | ELEC ELLD | LD:How Baking Works |
BPA 2010 | Specialty Cakes | ELEC ELLD | LD:Specialty Cakes |
BPA 2015 | Entremets and Petits Gateaux | ELEC ELLD | LD:Entremets and Petits Gateau |
BPA 2020 | Plated Desserts | ELEC ELLD | LD:Plated Desserts |
BPA 2025 | Advanced Artisan Bread Baking | ELEC ELLD | LD:Advanced Artisan Bread Baki |
BPA 2030 | Sugar Artistry | ELEC ELLD | LD:Sugar Artistry |
BPA 2626 | Baking & Pastry Internship | ELEC ELLD | LD:Baking & Pastry Internship |
BUS 1001 | Intro to Bus & Mgmt | BCED 1400 | Introduction to Business |
CA 1000 | Culinary Arts Fundamentals | ELEC ELLD | LD:Culinary Arts Fundamentals |
CA 1060 | Culinary Arts Prin | ELEC ELLD | LD: Culinary Arts Prin |
CA 1315 | Stocks and Sauces | ELEC ELLD | LD:Stocks and Sauces |
CA 1325 | Essentials of Dining Room | ELEC ELLD | LD:Essentials of Dining Room |
CA 1335 | Continental Cuisine | ELEC ELLD | LD:Continental Cuisine |
CA 1345 | Intro to Baking & Pastry | ELEC ELLD | LD:Intro to Baking a Pastry |
CA 1355 | American Regional Cuisine | ELEC ELLD | LD:American Regional Cuisine |
CA 1365 | Principles of Beverage Service | ELEC ELLD | LD:Prin of Beverage Service |
CA 1375 | Nutrition & Sensory Analysis | ELEC ELLD | LD:Nutrition & Sensory Analysi |
CA 1385 | Prin of Foodservice Production | ELEC ELLD | LD:Prin of Foodsvc Production |
CA 1395 | Storeroom Operations | ELEC ELLD | LD:Storeroom Operations |
CA 1405 | Skills of Meatcutting | ELEC ELLD | LD:Skills of Meatcutting |
CA 2010 | Adv Culinary Arts | ELEC ELLD | LD: Adv Culinary Arts |
CA 2296 | Cooperative Education | ELEC ELLD | LD:Cooperative Education |
CB 2006 | Systems Analysis | CSCI ELLD | LD:Systems Analysis |
CJS 1002 | Intro to Criminal Justice | CJA 1100 | Intro Criminal Justice Admin |
CJS 2150 | Crim Justice Ethics | CJA ELLD | LD:Crim Justice Ethics |
CM 1030 | Intro to Programming | CSCI ELLD | LD:Intro to Programming |
CM 2005 | Intro Data Communications | CSCI ELLD | LD:Intro Data Communications |
CM 2010 | Assembler Language | CSCI ELLD | LD:Assembler Language |
CM 2040 | Intro to C Programming | CSCI ELLD | LD:Intro to C Programming |
CSL 1001 | CSL - PVD Youth Center | ELEC ELLD | LD:CSL - PVD Youth Center |
CUL 011101 | Laboratory I | ELEC ELLD | LD: Laboratory I |
CUL 012101 | Laboratory II | ELEC ELLD | LD: Laboratory II |
CUL 013101 | Laboratory III | ELEC ELLD | LD: Laboratory III |
Showing 1 to 50 of 189 entries